Locally Grown Maine Jacob's Cattle Beans. Jacob Cattle
Free Shipping! 5-2Lb Bags (10Lbs) Jacob’s Cattle Beans are a beautiful old-fashioned heirloom bean known for their distinctive white and deep reddish-brown markings. A longtime favorite in Maine and throughout New England, they have a rich, slightly nutty flavor and a hearty, creamy texture that holds up especially well during slow cooking.
They’re an excellent choice for traditional Maine baked beans, bean soups, casseroles, and other hearty comfort foods. Jacob’s Cattle Beans absorb seasonings beautifully while still keeping their shape, making them especially good for long, slow baking with molasses, brown sugar, mustard, and salt pork.
Flavor: Rich, mild and slightly nutty
Texture: Creamy and hearty
Best for: Maine baked beans, soups, stews and slow-cooked dishes